YUZU
Your Healthy Choice !
✨ What is Food Safety?
Food safety means keeping food clean, safe, and healthy for everyone to enjoy.
🔹 🧼 Cleanliness – No dirt, bacteria, or harmful chemicals.
🔹 🥶 Proper Handling – Store, cook, and serve food the right way.
🔹 🔍 Traceability – Every batch can be tracked for quality.
🔹 📜 Standards – Follows health rules set by authorities.
✅ In short: Food safety makes sure what you eat or drink is safe, fresh, and trustworthy.
🌟 Why is Food Safety Important to Us?
🍽️ Protects Health – Prevents food poisoning and illnesses.
🛡️ Builds Trust – Customers feel safe choosing our products.
📈 Consistent Quality – Every batch tastes fresh and reliable.
📜 Meets Standards – Follows government health regulations.
✅ Food safety matters because it keeps us healthy, confident, and safe with every drink or meal.
In Malaysia, food safety standards are guided by the Ministry of Health (MOH) under the Food Act 1983 and Food Regulations 1985. Here are the key programs 👇
🇲🇾 Food Safety Standards in Malaysia
📜 Food Act 1983 & Food Regulations 1985
Main laws ensuring food is safe, clean, and properly labeled.
🏭 MeSTI (Makanan Selamat Tanggungjawab Industri)
A certification program by MOH.
Ensures food businesses follow hygiene, process control, and traceability.
Basic requirement for many food manufacturers.
🌍 HACCP (Hazard Analysis & Critical Control Point)
International standard recognized in Malaysia.
Focuses on identifying and controlling food safety risks.
✅ GMP (Good Manufacturing Practice)
Guidelines to maintain cleanliness, equipment safety, and staff hygiene.
🔒 HALAL Certification (by JAKIM)
For Muslim consumers, ensuring food safety plus compliance with Islamic dietary laws.
So in short:
Malaysia’s food safety framework starts with MeSTI (basic), and can move up to HACCP/GMP (advanced), with HALAL for Muslim market assurance.
